Cow's Milk Cheese
Asiago Pressato DOP – per 1/2 lb (8 oz)
$5.49King of the Dolomites – per 1/2 lb (8 oz)
$9.99Fontina Val d’Aosta- per 1/2 lb (8 oz)
$9.49Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$6.99Igor Gorgonzola Piccante D.O.P. – per 1/2 lb (8 oz)
$7.49Lagrein Weinkase – per 1/2 lb (8 oz)
$11.99Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)
$8.49Parmigiano Reggiano D.O.P. 3-year – per 1/2 lb (8 oz)
$10.99Sottocenere al Tartufo – per 1/2 lb (8 oz)
$11.49Muffato – per 1/2 lb (8 oz)
$11.99Grana Padano D.O.P. – per 1/2 lb (8 oz)
$6.99Beehive Promontory Cheddar – 1/2 LB (8 oz)
$8.49Park City Creamery, Treasure Brie Cheese
$10.99Sapore del Piave – per 1/2 lb (8 oz)
$7.99Lou Bergier Pichin – per 1/2 lb (8 oz)
$8.49Provolone Piccante DOP – 1/2 LB (8 oz)
$5.99Fontina Val d’Aosta d’Alpeggio (Summer Milk) – per 1/2 lb (8 oz)
$9.99Park City Creamery, Hidden Treasure Brie w/ Truffles
$12.99Fromager D’Affinois – per 1/2 lb (8 oz)
$7.49Brillat Savarin – per 1/2 lb (8 oz)
$10.99Camembert Fermier
$27.49Epoisses AOC Berthaut, Burgundy
$19.99Chablochon Chabert
$10.99Brie – per 1/2 lb (8 oz)
$6.49Bleu d’Auvergne – per 1/2 lb (8 oz)
$7.49Fourme aux Moelleux – per 1/2 lb (8 oz)
$14.99Caputo’s House Cheddar Aged 10-months – per 1/2 lb (8 oz)
$14.49Mahon Reserva – per 1/2 lb (8 oz)
$8.49San Simon – per 1/2 lb (8 oz)
$7.49Fior d’Arancio
$13.49 – $26.99Sao Jorge – per 1/2 pound (8 oz)
$9.99Housemade Burrata (about 2/3 lb)
$13.99
