Cow's Milk Cheese
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Asiago Pressato DOP – per 1/2 lb (8 oz)
$6.99 -
King of the Dolomites – per 1/2 lb (8 oz)
$11.74 -
Fontina Val d’Aosta- per 1/2 lb (8 oz)
$10.49 -
Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$7.74 -
Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)
$10.99 -
Sottocenere al Tartufo – per 1/2 lb (8 oz)
$12.49 -
Muffato – per 1/2 lb (8 oz)
$11.74 -
Park City Creamery, Treasure Brie Cheese
$12.36 -
Beehive Promontory Cheddar – 1/2 LB (8 oz)
$10.49 -
Ubriacone – per 1/2 lb (8 oz)
$12.00 -
Sapore del Piave – per 1/2 lb (8 oz)
$8.99 -
Provolone Piccante DOP – 1/2 LB (8 oz)
$7.49 -
Park City Creamery, Hidden Treasure Brie w/ Truffles
$14.14 -
Fromager D’Affinois – per 1/2 lb (8 oz)
$8.99 -
Brillat Savarin – per 1/2 lb (8 oz)
$11.99 -
Epoisses AOC Berthaut, Burgundy
$22.99 -
Fourme aux Moelleux – per 1/2 lb (8 oz)
$16.99 -
Brie Fermier – Ferme de la Tremblaye- per 1/2 lb (8 oz)
$13.50 -
Caputo’s House Cheddar Aged 10 months – per 1/2 lb (8 oz)
$15.49 -
Mahon Reserva – per 1/2 lb (8 oz)
$9.49 -
Fior d’Arancio – per 1/2 lb (8 oz)
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Housemade Burrata (about 2/3 lb)
$13.99 -
Caputo’s Housemade Mozzarella – 8 oz.
$7.49 -
Rogue River Blue – per 1/2 lb (8 oz)
$22.99 -
Gouda, Double Aged Noord Hollander- per 1/2 lb (8 oz)
$14.49 -
Rodolph le Meunier Comte Cheese – per 1/2 lb (8 oz)
$13.99 -
Bayley Hazen Blue – per 1/2 lb (8 oz)
$16.49 -
Pleasant Ridge Reserve, Uplands Cheese – per 1/2 lb (8 oz)
$16.50 -
Parish Hill Smoked Kashar – per 1/2 lb (8 oz)
$17.00 -
Parish Hill Cornerstone – per 1/2 lb (8 oz)
$17.50 -
Parish Hill Humble – per 1/2 lb (8 oz)
$17.50 -
Gruyere – per 1/2 lb (8 oz)
$12.49
