Cow's Milk Cheese
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Asiago Pressato DOP – per 1/2 lb (8 oz)
$6.74 -
King of the Dolomites – per 1/2 lb (8 oz)
$10.99 -
Fontina Val d’Aosta- per 1/2 lb (8 oz)
$10.49 -
Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$7.24 -
Igor Gorgonzola Piccante D.O.P. – per 1/2 lb (8 oz)
$7.69 -
Lagrein Weinkase – per 1/2 lb (8 oz)
$12.99 -
Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)
$9.99 -
Sottocenere al Tartufo – per 1/2 lb (8 oz)
$12.74 -
Muffato – per 1/2 lb (8 oz)
$12.49 -
Grana Padano D.O.P. – per 1/2 lb (8 oz)
$7.99 -
Park City Creamery, Treasure Brie Cheese
$10.99 -
Beehive Promontory Cheddar – 1/2 LB (8 oz)
$8.99 -
Sapore del Piave – per 1/2 lb (8 oz)
$9.24 -
Lou Bergier Pichin – per 1/2 lb (8 oz)
$9.24 -
Provolone Piccante DOP – 1/2 LB (8 oz)
$7.24 -
Fontina Val d’Aosta d’Alpeggio (Summer Milk) – per 1/2 lb (8 oz)
$10.49 -
Park City Creamery, Hidden Treasure Brie w/ Truffles
$12.99 -
Fromager D’Affinois – per 1/2 lb (8 oz)
$7.99 -
Brillat Savarin – per 1/2 lb (8 oz)
$10.99 -
Epoisses AOC Berthaut, Burgundy
$20.99 -
Fourme aux Moelleux – per 1/2 lb (8 oz)
$15.49 -
Caputo’s House Cheddar Aged 10-months – per 1/2 lb (8 oz)
$14.99 -
Mahon Reserva – per 1/2 lb (8 oz)
$9.99 -
Fior d’Arancio
$14.24 – $28.49 -
Housemade Burrata (about 2/3 lb)
$13.99 -
Caputo’s Housemade Mozzarella – 8 oz.
$6.99 -
Vella Dry Jack Cheese – per 1/2 lb (8 oz)
$9.49 -
Rogue River Blue – per 1/2 lb (8 oz)
$21.99 -
Gouda, Double Aged Noord Hollander- per 1/2 lb (8 oz)
$12.99 -
Rodolph le Meunier Comte Cheese – per 1/2 lb (8 oz)
$12.99 -
Bayley Hazen Blue – per 1/2 lb (8 oz)
$14.99 -
Gruyere – per 1/2 lb (8 oz)
$9.99
