Cow's Milk Cheese
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Asiago Pressato DOP – per 1/2 lb (8 oz)
$6.49 -
King of the Dolomites – per 1/2 lb (8 oz)
$11.49 -
Fontina Val d’Aosta- per 1/2 lb (8 oz)
$9.99 -
Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$7.49 -
Igor Gorgonzola Piccante D.O.P. – per 1/2 lb (8 oz)
$7.99 -
Lagrein Weinkase – per 1/2 lb (8 oz)
$13.49 -
Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)
$10.49 -
Sottocenere al Tartufo – per 1/2 lb (8 oz)
$11.99 -
Muffato – per 1/2 lb (8 oz)
$11.49 -
Grana Padano D.O.P. – per 1/2 lb (8 oz)
$8.49 -
Park City Creamery, Treasure Brie Cheese
$11.54 -
Beehive Promontory Cheddar – 1/2 LB (8 oz)
$9.49 -
Sapore del Piave – per 1/2 lb (8 oz)
$8.49 -
Lou Bergier Pichin – per 1/2 lb (8 oz)
$9.24 -
Provolone Piccante DOP – 1/2 LB (8 oz)
$6.99 -
Park City Creamery, Hidden Treasure Brie w/ Truffles
$13.57 -
Fromager D’Affinois – per 1/2 lb (8 oz)
$8.49 -
Brillat Savarin – per 1/2 lb (8 oz)
$11.49 -
Epoisses AOC Berthaut, Burgundy
$21.99 -
Fourme aux Moelleux – per 1/2 lb (8 oz)
$16.49 -
Caputo’s House Cheddar Aged 10-months – per 1/2 lb (8 oz)
$14.99 -
Mahon Reserva – per 1/2 lb (8 oz)
$8.99 -
Fior d’Arancio
$15.49 – $30.99 -
Housemade Burrata (about 2/3 lb)
$13.99 -
Caputo’s Housemade Mozzarella – 8 oz.
$6.99 -
Vella Dry Jack Cheese – per 1/2 lb (8 oz)
$9.99 -
Rogue River Blue – per 1/2 lb (8 oz)
$22.99 -
Gouda, Double Aged Noord Hollander- per 1/2 lb (8 oz)
$13.49 -
Rodolph le Meunier Comte Cheese – per 1/2 lb (8 oz)
$13.49 -
Bayley Hazen Blue – per 1/2 lb (8 oz)
$15.99 -
Pleasant Ridge Reserve, Uplands Cheese – per 1/2 lb (8 oz)
$15.50 -
Gruyere – per 1/2 lb (8 oz)
$11.49
