The 10th Annual Caputo’s Chocolate Festival featuring
Luisa Abram Chocolate
from São Paulo, Brazil!

For the last nine years, chocolate experts and lovers alike have rallied around the protection and promotion of heirloom varietals, those who help them grow, and the makers that lovingly morph them into craft chocolate bars. As our tenth annual Chocolate Festival approaches, we are full of gratitude and excitement for the continued future of our most beloved cacao. (tl/dr: IT’S OUR TEN YEAR ANNIVERSARY!)

This November, Luisa Abram takes the spotlight at Caputo’s 10th Annual Chocolate Festival. From our home in the Salty City, across the Americas to Brazil, and from the comfort and safety of your own homes, we invite you to experience the collision of craft chocolate and culinary artistry virtually.

The culinary lineup included creations by talented chefs from:
Manoli’s
and
Avenues Proper

accompanied by an inspired cocktail mix from
Undercurrent Bar

All proceeds from the Chocolate Festival are donated to the Heirloom Cacao Preservation Initiative.