National Media
- Chowhound (2024) – These Are The Must-Visit Delis in America
- Tasting Table (2024) – 14 Absolute Best Cheese And Chocolate Pairings
- New York Times (2023) – Front Burner: Bright Sauces and Portuguese Tinned Fish
- Bloomberg (2023) – The 18 Best Food and Drink Gifts for the Holidays
- Atlas Obscura (2023) – The Ultimate Gastro Obscura Gift Guide
- Only in Your State (2023) – Located Throughout The Salt Lake Valley, This Market And Deli Makes The Best Sandwiches In Utah
- Food & Wine (2023) – Best Places to Order Cheese Online
- Organic Spa Magazine (2023) – Craft Chocolate
- Wine Spectator (2022) – Terroir in a Bar
- Sunset (2022) – Forget Charcuterie, Cheese, and Butter Boards—The Tinned Fish Board Is the Tastiest, Trendiest Way to Entertain
- AFAR (2022) – Utah Is the Wild Frontier of America’s Bean-to-Bar Chocolate Movement
- OBSESSIONS: Wild Chocolate from iHeartPodcasts & Kaleidoscope (2022) – (various podcast episodes)
- The Cheese Professor (2022) – How Cheese are Revived, Transformed, & Created in the Caves at Caputo’s
- The Chocolate Professor (2021) – Is Sense of Place the Next Big Thing in Chocolate After Single Origin?
- La Cucina Italiana (2021) – In Salt Lake City, a Specialty Shop With an Italian Heart
- Wall Street Journal (2021) – Soothing Hot Chocolate Recipes: 16 Self-Care Strategies
- Specialty Food News (2021) – Caputo’s Prioritizes Customer Connections, Social Justice
- Better Home & Gardens (2020) – Chocolate and Cheese Is the Perfect Salty-Sweet Indulgence
- Specialty Food News (2020) – Caputo’s Perseveres During Pandemic
- Better Homes & Gardens (2020) – 6 Best Food Experiences to Give as Gifts this Holiday
- MyRecipes (2020) – You Won’t Believe How Much Chocolate a Professional Chocolate Taster Eats In a Day
- New York Magazine (2020) – the Strategist: Where 9 Chefs Shop for Groceries Online
- Bon Appétit (2020) – Where to Buy Tinned and Cured Fish Online
- Specialty Food News (2020) – The Impact of Covid-19: Q&A With Caputo’s Market President
- Spruce Eats (2020) – The 11 Best Places to Order Cheese Online in 2020
- L.A. Times (2020) – A critic’s favorite hack for a quick meal at home
- Forbes (2020) – Salt Lake City To Helper: A Utah Winter Road Trip
- Food & Wine (2020) – How to Talk About Cheese Like You Know What You’re Talking About
- FSR Magazine (2020) – 3 Restaurants Bringing Cheese to New Heights
- FSR Magazine (2020) – Cheese Isn’t Slowing Down on Restaurant Menus
- MSN (2019) – Must-Try Sandwiches in Every State
- VacationIdea (2019) – 25 Best Things to Do in Salt Lake City with Kids
- Deli Market News (2019) – Caputo’s Market & Deli CEO Matt Caputo Discusses Company Origins
- Forbes (2018) – Is Some of the Best Artisan Chocolate Found in Utah?
- Specialty Food Magazine (2018) – Raising the Chocolate Bar
- Forbes (2018) – Three Bean-To-Bar Chocolate Makers To Know
- Saveur (2018) – Queseria Cultivo Cheeses Are Coming to the U.S.
- Food & Wine (2018) – How This Salt Lake City Market Is Bolstering Utah’s Artisan Food Culture
- Food Network (2018) – 50 Best Delis by State
- Travel + Leisure (2017) – 37 Things to Do in Salt Lake City, Utah
- USA Today (2017) – Five “mighty” reasons to road trip through Utah
- Food & Wine (2017) – America’s Artisan Chocolate Capital Is Probably Not Where You’re Thinking
- USA Today (2017) – Made in Salt Lake City: Flavors only found in Utah’s capital
- Saveur (2016) – The Craft Chocolate Capital of America is…Utah?
- Food & Wine (2014) – 5 Local Favorite Spots in Salt Lake City
- National Geographic Travel (2012) – Kelli’s Salt Lake City
- Food & Wine (2008) – Food Across America: Salt Lake City
- Food & Wine (2008) – Salt Lake City: Salumi Scion
Regional Media
- Axios SLC (2024) – Learn from the pros at these SLC cocktail classes
- The New Utah Podcast (2024) – Caputo’s, A True Utah Institution
- The Salt Lake Tribune (2024) – These Utah food and wine classes can take you from beginner to ‘foodie’
- The Salt Lake Tribune (2024) – These 5 soups from Utah restaurants will warm you inside and out
- ABC4 (2023) – TASTE UTAH: Savor the flavors with Caputo’s
- Good Things Utah, ABC4 (2023) – Caputo’s is more than a market; it’s a haven for food enthusiasts
- Salt Lake Magazine (2023) – 3 Utah Families Share Their Holiday Food Traditions from Around the Globe
- Utah Stories (2023) – Caputo’s Saves a Unique South American Strain of Cacao
- The Salt Lake Tribune (2023) – Commentary: A restaurateur’s take on the ‘uphill battle’ the state of Utah makes his industry fight
- Salt Lake Magazine (2022) – Manoa Chocolate Featured at Caputo’s Chocolate Fest 2022
- Salt Lake Magazine (2022) – It’s Time for Caputo’s Annual Chocolate Festival
- The Salt Lake Tribune (2022) – Mama Africa has big plans for her popular pili-pili hot sauce
- ABC4 Utah (2021) – How to Get the Best Chocolate You’ve Never Tasted
- Salt Lake Magazine (2020) – Blue Plate Award Winners 2020
- Salt Lake Magazine (2020) – Local Voices: Caputo’s Calls for Action
- Gastronomic SLC (2020) – What’s Next for the Hospitality Industry?
- Utah Business (2020) – Meet our 2020 Forty Under Forty winners
- SLUG Magazine (2020) – Food Review: Caputo’s Market and Deli
- KSL (2020) – Celebrating Utah in 2020: What Makes Our State So Great?
- SLUG Magazine (2019) – Icelandic Feast in the City of Salt @Caputo’s Annual Chocolate Festival
- Salt Lake Magazine (2019) – Such a Night: Caputo’s 8th Annual Chocolate Festival
- Fox 13’s The Place (2019) – We try chocolate made with black Icelandic lava salt…
- Salt Lake Magazine (2019) – Icelandic feast in Utah—only at Caputo’s
- ABC4Utah (2019) – Caputo’s joins the chocolate worlds of Iceland and Utah in 8th annual festival
- SLUG Magazine (2019) – How Utah Is Creating Its Own Little Italy at Caputo’s
- Holladay Journal (2019) – Jazz on the Patio at Holladay Caputo’s Is a Success
- Visit Utah (2019) – Artisan Cheese in Red Rock Country
- Salt Lake Magazine (2019) – From Tin to Table – Canned Fish Grows Up
- Austin Monthly (2018) – Seven Amazing Destinations a Nonstop Flight Away from Austin
- KSL (2018) – ‘Old Coots’ booth at Downtown Farmers Market offers ‘probably bad advice,’ creators say (video & transcript)
- KUTV (2018) – Fresh Living: Caputo’s Chocolate Classes (video)
- Visit Utah (2018) – Craft Chocolate Capital of America: Utah’s Culture of Cacao
- KUTV (2018) – Fresh Living: Caputo’s Market & Deli Cheese Class (video)
- Devour Utah (2017) – Craft Chocolate Crusaders: Celebrating Utah’s cacao crew
- Visit Utah (2017) – Six Utah Artisan Cheeses to Try Now
- Deseret News (2017) – The top 10 arts and entertainment stories of 2017
- Salt Lake Tribune (2017) – This rural farmer connected with a Salt Lake City market and together they make Utah’s most exclusive cheese
- Utah Stories (2017) – Caputo’s Hosts Its First Annual Goat Camp
- Deseret News (2017) – How local chocolate expert Matt Caputo changed the face of Utah’s artisan chocolate scene
- Salt Lake Tribune (2017) – Caputo founder, Stein Eriksen chef earn top honors from Utah Restaurant Association
- Deseret News (2017) – About Utah: 30 years later, Caputo still ‘thrilled to death to be a deli guy’
- Fox 13 News (2017) – A Chocolate Renaissance in the Beehive State (video & article)
- Salt Lake Magazine (2017) – The Hive: Caputo’s New Look
- Devour Utah (2016) – What Are The Kitchen Kids Up To?
- Salt Lake Magazine (2016) – Caputo’s Annual Chocolate Festival to feature internationally acclaimed chocolate
- Salt Lake Tribune (2015) – Exploring the world with new Utah artisan chocolate maker
- Park City Television (2015) – Salt Lake Magazine Dining Awards (video)
- Salt Lake Magazine (2015) – 2015 Dining Awards (video)
- RadioWest (2015) – Salt Lake City’s Food Scene (audio & transcript)
- Utah Stories (2015) – Caputo’s Cheese Cave
- Salt Lake City Weekly (2014) – Super Sandwiches: 10 Utah sandwiches you need in your belly
- Deseret News (2013) – Budding chocolate industry may put Utah on map
- Salt Lake City Weekly (2012) – Utah’s Food Renaissance
- KSL (2012) – Tony Caputo’s Market and Deli (transcript)
- Salt Lake Tribune (2010) – No Whey? Utah teen a professional mozzarella maker
Awards
Our commitment to quality has won Caputo’s a myriad of awards, such as:
- 2020 Downtown Achievement Award: Exemplary Leadership and Innovation During the Pandemic, Downtown Alliance (SLC)
- Best Ethnic/Specialty Market, City Weekly’s Best of Utah 2020 Readers’ Picks
- NASFT (National Association for Specialty Food Trade) Outstanding Retailer
- Food & Wine Education Award by Salt Lake Magazine
- Most Hardcore Locavore from Salt Lake Downtown Alliance
- Slow Food Utah Snail Award 2013 by Slow Food Utah
- Best Italian Market and Best Sandwiches by the Salt Lake City Weekly Magazine
- Best Deli by Salt Lake Magazine
- Best Bang for Your Buck (Entire Rocky Mountain West) Zagat Survey
- And many more