Markina, Biscay

Sicilian Salvatore Orlando first set foot on the Basque coast of Spain in the late 1800s and pioneered long-standing Italian salting techniques along the Cantabrian Coast, where he also fell in love and married a Basque woman, Simona Olasagasti. Today, the grandson of Salvatore and Simona, Matteo Orlando, is in charge of the factory at Markina, Bizkaia, maintaining centuries-old tradition and flying the flag for his grandmother’s surname, Olasagasti.

  • Olasagasti Bonito Del Norte in EVOO 120g

    $9.49
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  • Olasagasti Bonito Del Norte in EVOO 270g

    $20.99
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  • Olasagasti Red Tuna in EVOO 270g

    $26.99
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  • Olasagasti Yellow Fin Tuna in EVOO

    $7.49
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  • Olasagasti Yellow Fin Tuna in EVOO 120g

    $7.49
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  • Olasagasti Yellow Fin Ventresca Tuna Belly in EVOO 120g

    $16.99
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  • Olasagasti Anchovies a la Basque 190g

    $8.99
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  • Olasagasti Tuna Fillets w/ Onions 200g

    $9.99
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  • Olasagasti Tuna Fillets w/ Sun Dried Tomatoes 200g

    $9.99
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  • Olasagasti Tuna Fillets w/ White Bean 200g

    $9.99
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  • Olasagasti Cantabrian Anchovy and Tuna Pate 110g

    $8.99
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  • Olasagasti Anchovy Fillets in EVOO 120g

    $23.99
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