Barcelona, Spain

Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken. These selections, paired with Espinaler’s own aperitif sauce, will transport you to the Galician coast. Add a glass of vermouth and you’ll be back at the very beginning, Taverna Espinaler.

  • Espinaler Baby Sardines in Olive Oil 20/25 Premium Line

    $8.99
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  • Espinaler Bonito Ventresca Premium Line

    $21.99
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  • Espinaler Cockles 25/30 Pieces Premium Line

    $25.99
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  • Espinaler Mussels in Pickled Sauce 6/8 Premium Line

    $14.99
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    Espinaler Baby Sardines in Spicy Sauce 10/12 Classic Line

    $5.99
  • Espinaler Baby Squids in Olive Oil 5/8 Classic Line

    $12.99
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  • Espinaler Bonito in Pickled Sauce Classic Line

    $10.99
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  • Espinaler Bonito in Olive Oil Classic Line

    $10.99
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  • Espinaler Mussels in Galician Sauce 14/16 Classic Line

    $5.99
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  • Espinaler Octopus in Olive Oil Classic Line

    $15.99
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  • Espinaler Razor Clams (Trimmed) 4/6 Classic Line

    $10.99
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  • Espinaler Razor Clams 5/8 Classic Line

    $13.99
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  • Espinaler Scallops in Galician Sauce Classic Line

    $7.99
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  • Espinaler White Clams 25/30 Pieces Classic Line

    $24.99
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  • Espinaler Appetizer Sauce 92 ml

    $5.99
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  • Espinaler Spicy Appetizer Sauce 92 ml

    $5.99
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