Barcelona, Spain

A history linked to the sea. After five generations dedicated to fish, in 1977 Nassari Isidro Codina created the brand and started in the art of preparing salted anchovies and anchovies in vinegar. Twenty years later, in 1997, the company was founded Siro & Xavi SL dedicated to the development and marketing Nassari products.

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    Nassari Boquerones 80g


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