Spanish wine may be the most undervalued and underrated of Southern European wines. Don't believe us? Join us, and find out why. Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this class, we'll explore different regions, varietals, and production methods specific to our favorite Spanish varietals. You will receive tips on how to navigate our local wine stores and how to make the proper wine selections. We'll also learn to appraise and evaluate a wine and decode a label to make a selection perfect for your tastes.No wine class would be complete without knockout food pairings from the Caputo's Cheese Cave and award winning shelves. We will impart wine pairing guidelines when it comes to serving wine with high quality specialty foods. Take good notes, then recreate the experience for your friends and loved ones!Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.