Upcoming Classes
Want to learn what makes bean-to-bar chocolate so special? Need to brush up on your cooking skills? Curious about bitters? Check out the calendar below for upcoming classes and events, click the links to learn more, and sign up now!
Gifting someone an in-person class, but unsure which they’ll want? Consider an online gift certificate they can use to choose their own! Online classes include their own gifting option.
Island Time
SHARE A TABLE, MAKE NEW FRIENDS: Tables will be shared by various parties to make room for as many guests as possible. We hope this fosters community and camaraderie in the company of new friends with shared food interests! If you'd like to share with guests on a separate reservation, please include this in your order comments.
ABOUT THE CLASS Island Time will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo's, and a tropical education. Class begins at 7:30pm MOUNTAIN TIME Reminder to please bring a valid photo ID if imbibing! Utah's new 100% ID law requires everyone be carded for alcohol service.
CANCELLATION POLICY: All cancellations require 24 hours notice. Food and drinks are purchased and prepared in advance and cannot be re-purposed.
ABOUT THE CLASS Island Time will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo's, and a tropical education. Class begins at 7:30pm MOUNTAIN TIME Reminder to please bring a valid photo ID if imbibing! Utah's new 100% ID law requires everyone be carded for alcohol service.
MEET YOUR INSTRUCTOR
Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.
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CANCELLATION POLICY: All cancellations require 24 hours notice. Food and drinks are purchased and prepared in advance and cannot be re-purposed.
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Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.