Join the gents of Water Witch on an in-depth tasting session of the whiskeys of the world. The grain spirits of Scotland, Ireland, England and Japan will be explored and the student will leave with in-depth knowledge of the history and production of these incredible spirits. Grain handling, mashing, ferment, distillation and maturation will all be explored.
About Water Witch: Matt Pfohl, Scott Gardner and Sean Neves are award-winning cocktail and spirits professionals with over 35 years of collective experience and dozens of clients in the restaurant and bar world. In early 2016, they will open their namesake bar, Water Witch in Salt Lake City. Formerly known as Church & State bar collective, they love to share their knowledge of spirits and cocktails with the public.Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Because we can sympathize with last minute emergencies, we can offer either a one time half refund or full credit to a future class.