Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this white wine focused class, we'll explore different varietals and production methods while also learning about pairings selection and choosinge the perfect- and affordable- bottle for your summer meals. You will receive tips on how to navigate our local wine stores and how to make the proper wine selections. You will learn to appraise and evaluate a wine, and even how to decode a label.No wine class would be complete without knockout food pairings from the Caputo’s Cheese Cave, Butcher Shop, and shelves. We will impart wine pairing guidlines when it comes to serving wine with high quality specialty foods. Take good notes, then recreate the experience for your friends and loved ones!Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Because we can sympathize with last minute emergencies, we can offer either a one time half refund or full credit to a future class.