Want to learn what makes bean-to-bar chocolate so special? Need to brush up on your cooking skills? Curious about bitters? Check out the calendar below for upcoming classes and events, click the links to learn more, and sign up now!
Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are more intoxicating than the wines we've come to know and love from his personal selection. Join us for an evening that is all about wine and our finest pairings from the cases of Caputo's. We'll enjoy Roses of all hues and processes, learn how each is special and unique, and how to select some of the most food friendly wines around. Class begins at 7:30pm MOUNTAIN TIME Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.
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