We've explored craft brews from Europs and the US alike - now it's time to put that knowledge to use with the same brews made right here in our home state! Grain/fruit selection and handling, fermentation, and individual technique all affect the final product; and they've all got some wild local flavor to boot. We'll lead you through a series of pours that will explore stylistic, ingredient, and bottling differences with the goal of finding styles of beer for you to enjoy long after this class with local pride.
Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.