Join the minds of Water Witch for an evening of learning and celebration of our national spirit: Whiskey. From Bourbon to Rye to blended whiskey to the many newer craft products hitting the market, learn the production techniques, flavor profiles and unique history of our national drink. Our very own Caputo's mongers will be on hand to pair each whiskey with delectable foods from our award winning Market.About Water Witch: Matt Pfohl, Scott Gardner and Sean Neves are award-winning cocktail and spirits professionals with over 35 years of collective experience and dozens of clients in the restaurant and bar world. In early 2016, they will open their namesake bar, Water Witch in Salt Lake City. Formerly known as Church & State bar collective, they love to share their knowledge of spirits and cocktails with the public.Class $20; Whiskey $25
Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Because we can sympathize with last minute emergencies, we can offer either a one time half refund or full credit to a future class.