There is no such thing as all-encompassing Italian food. Rather, there is a specific food culture for each region. We'll take you on a journey to a few of our favorite food regions of Italy for a exploration of each region's contribution to the larger idea of what it means to cook like an Italian. From Sardinia to Tuscany, there are unique techniques and flavors to experience with each dish. We'll show you the most important ingredients to have on hand for a true taste of Italy, how to use them, and then let you enjoy every morsel. Come hungry, we can't wait to feed you.Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.