Fishing is an essential part of life in the Alaskan seaside town of 796 on Prince of Wales Island where Wildfish has canned fish since 1987. Mathew Scaletta, fine dining chef and grandson of the founder, proudly uses wild caught, sustainable seafood straight from the fishermen and divers, his friends and neighbors. Mathew and his small crew prepare every peak-harvest piece, hand-sliced, brined in mouthwatering seasonings and smoked with indigenous alder wood before cooking to perfection in the can.