Pontevedra, Spain
The riches of Northern Spain are not monetary; the real treasures lie in the surrounding seas. Since 1985, Conservas de Cambados has operated their own cannery in Galicia where the Pontevedra river meets the Ría de Arousa estuary. This estuary is the largest in Galicia and ideal for bivalves and cephalopods. With practices that set the artisanal standard, and mindfulness for long-term sustainability, Conservas de Cambados honors the traditions of both kitchen and sea.
Conservas de Cambados Baby Eels in Olive Oil
$41.99Conservas de Cambados Extra Large Clams 10/14
$58.99Conservas de Cambados Medium Clams 20/30
$26.99Conservas de Cambados Extra Large Cockles in Brine 15/20
$44.99Conservas de Cambados Large Cockles in Brine 20/25
$43.99Conservas de Cambados Large Cockles in Brine 30/40
$24.99Conservas de Cambados Extra Large Mussels in Pickled Sauce 4/6
$14.99Conservas de Cambados Large Mussels in Pickled Sauce 8/12
$7.99Conservas de Cambados Octopus in Olive Oil
$12.99Conservas de Cambados Octopus in Galician Sauce
$11.99Conservas de Cambados Razor Shells in Brine 4/6
$17.99Conservas de Cambados Sea Urchin Caviar
$24.99Conservas de Cambados Small Sardines in Olive Oil 20/25
$7.99Conservas de Cambados Small Scallops in Garlic Sauce
$7.99Conservas de Cambados Stuffed Squids in Ink 6/8
$12.99Conservas de Cambados White Tuna Belly Fillets in Olive Oil
$16.99Conservas de Cambados White Tuna in Olive Oil
$7.99Conservas de Cambados Squid Ink in Jar
$9.99
