Pontevedra, Spain

The riches of Northern Spain are not monetary; the real treasures lie in the surrounding seas. Since 1985, Conservas de Cambados has operated their own cannery in Galicia where the Pontevedra river meets the Ría de Arousa estuary. This estuary is the largest in Galicia and ideal for bivalves and cephalopods. With practices that set the artisanal standard, and mindfulness for long-term sustainability, Conservas de Cambados honors the traditions of both kitchen and sea.

  • Conservas de Cambados Baby Eels in Olive Oil

    $41.99
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  • Conservas de Cambados Extra Large Clams 10/14

    $58.99
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  • Conservas de Cambados Medium Clams 20/30

    $26.99
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  • Conservas de Cambados Extra Large Cockles in Brine 15/20

    $44.99
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  • Conservas de Cambados Large Cockles in Brine 20/25

    $43.99
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  • Conservas de Cambados Large Cockles in Brine 30/40

    $19.99
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  • Conservas de Cambados Extra Large Mussels in Pickled Sauce 4/6

    $14.99
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  • Conservas de Cambados Large Mussels in Pickled Sauce 8/12

    $7.99
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  • Conservas de Cambados Octopus in Olive Oil

    $12.99
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  • Conservas de Cambados Octopus in Galician Sauce

    $11.99
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  • Conservas de Cambados Razor Shells in Brine 4/6

    $12.99
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  • Conservas de Cambados Sea Urchin Caviar

    $24.99
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  • Conservas de Cambados Small Sardines in Olive Oil 20/25

    $7.99
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  • Conservas de Cambados Small Scallops in Garlic Sauce

    $7.99
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  • Conservas de Cambados Stuffed Squids in Ink 6/8

    $12.99
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  • Conservas de Cambados White Tuna Belly Fillets in Olive Oil

    $13.99
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  • Conservas de Cambados White Tuna in Olive Oil

    $7.99
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  • Conservas de Cambados Squid Ink in Jar

    $9.99
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