Unpasteurized
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Gruyere “1655” AOP – per 1/2lb (8oz)
$15.00 -
Fontina Val d’Aosta- per 1/2 lb (8 oz)
$11.49 -
Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)
$11.99 -
Fiore Sardo PDO – per 1/2 lb (8 oz)
$14.99 -
Provolone Piccante DOP – 1/2 LB (8 oz)
$8.49 -
Cabrales Asturian Spanish blue cheese – per 1/2 lb (8 oz)
$13.74 -
Jasper Hill Alpha Tolman – per 1/2 lb (8 oz)
$14.49 -
Jasper Hill Bayley Hazen Blue – per 1/2 lb (8 oz)
$14.99 -
Jasper Hill Cabot Clothbound Cheddar – per 1/2 lb (8 oz)
$14.99 -
Jasper Hill Withersbrook Blue – 1/2lb (8oz)
$19.00 -
Parish Hill Humble – per 1/2 lb (8 oz)
$17.50 -
Ruby Rouge – per 1/2 lb (8 oz)
$13.49 -
Belper Knolle – per ball (about 2.5 oz)
$16.99 -
Gruyere, Michael Hanke Aged 6-7 Months – per 1/2 lb (8 oz)
$12.49 -
Tony’s Flowers, Caputo’s Cave Aged Cheese – per 1/2 lb (8 oz)
$20.00 -
Fourme aux Moelleux by Rodolphe le Meunier – per 1/2 lb (8 oz)
$14.99 -
Rodolphe Le Meunier Roquefort AOP – about 1/2 lb (8 oz)
$16.50 -
Caputo’s Revived Raclette, French – per 1/2 lb (8 oz)
$12.99