Toronto, Canada

With a career spent in Canada’s most creative seafood kitchens, founder and Chef Charlotte Langley brings 100% North American coastline terroir to elevated pantries. Boasting trout, mussels, and even lobster (claw and knuckle meat in butter!), Scout’s offerings express a unique sense of place and responsibility – they’re certified B Corp (pending) and a proud member of 1% for the Planet.