Toronto, Canada

With a career spent in Canada’s most creative seafood kitchens, founder and Chef Charlotte Langley brings 100% North American coastline terroir to elevated pantries. Boasting trout, mussels, and even lobster (claw and knuckle meat in butter!), Scout’s offerings express a unique sense of place and responsibility – they’re certified B Corp (pending) and a proud member of 1% for the Planet.

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    Scout Atlantic Canadian Lobster w/ Lemon

    $14.99

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    Scout Rainbow Trout with Dill

    $8.99

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    Scout PEI Mussels in Smoked Paprika & Fennel Tomato Sauce

    $8.99

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    Scout Wild Pink Salmon

    $9.99

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    Scout Smoked Wild Pink Salmon in Olive Oil

    $10.99

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    Scout Wild White Albacore Tuna in EVOO

    $6.99

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    Scout Wild Albacore Tuna with Garden Herb Pesto

    $6.99

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    Scout Wild Albacore Tuna

    $9.99

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    Scout Smoked Wild Albacore Tuna in Olive Oil

    $10.99

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