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“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how they are handled, stored, and [...]
Last Wednesday night, our house filled with the kind of energy that reminds you why you do this work in the first place. It started as a preservation night for our crew, mostly Caputo’s [...]

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how they are handled, stored, and [...]

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