• Purveyors of regional Italian and southern European foods
  • Discover the world of cave-aged cheese
  • Advocates for Bean-To-Bar craft chocolate
  • Tony Caputo’s Downtown Exterior

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Caputo’s Annual Chocolate Festival

Classes

Take your love for great food to the next level with in-depth tasting and cooking classes from the acclaimed experts at Caputo’s. Whether sampling fine chocolate, farmstead cheese, or small-batch bitters, cooking authentic Tuscan recipes, or learning all about the whiskeys of the world, our classes are the perfect opportunity to immerse yourself in the unique flavors found at Caputo’s Market & Deli.

Our Blog

Kalamata olives seem simple until you start comparing them. Prices vary. Quality varies. Even the flavor changes depending on how the olives are handled. The biggest driver of these differences [...]
Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how they are handled, stored, and [...]

When you spend decades immersed in the world of craft chocolate, you start to recognize that the real magic doesn’t just happen in the tempering room or on the tasting […]

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Some products arrive with fanfare. Others earn their place slowly, through trust, repetition, and quiet excellence. Viola belongs firmly in the second camp. Caputo’s has been importing olive oil from [...]

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