Copenhagen, Denmark
A century ago, there were numerous small canning companies along the coastlines of the Nordic waters. Over the last decades, almost all have disappeared, and proud traditions have been lost. Yet some of the finest fish and shellfish in the world still swim here. With respect for nature and gastronomic craftsmanship, FANGST from Denmark has set sail to re-discover and explore the abundance of seafood in the Nordic waters and to revive and renew the local culture for canned seafood.
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Fangst Brisling No. 1 – Baltic Sea Sprat Smoked w/ Heather & Chamomile
$7.99 -
Fangst Brisling No 2 – Baltic Sea Sprat Smoked in Cold Pressed Rapeseed Oil
$7.99 -
Fangst Brisling No. 4 – Baltic Sea Sprat in Cold Pressed Rapeseed Oil
$7.99 -
Fangst Blåmuslinger No 1 – Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds in Cold Pressed Rapeseed Oil
$9.39 -
Fangst Blåmuslinger No. 2 – Limfjord Blue Mussels Smoked in Cold Pressed Rapeseed Oil
$9.39 -
Fangst Færøsk Laks – Faroe Islands Salmon Flash Grilled in Cold Pressed Rapeseed Oil
$9.39 -
Fangst Hjertemusling – Limfjord Cockles in Cold Pressed Rapeseed Oil
$10.69 -
Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme
$9.39 -
Fangst 4 Pack Gift Box
$36.16