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Beverages and Bitters
A Drink For Dad: The Tony Negroni
A Drink For Dad: The Tony Negroni

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Savory Bites
Viola: A Condiment Oil We’ve Believed In for 25 Years
Viola: A Condiment Oil We’ve Believed In for 25 Years
Some products arrive with fanfare. Others earn their place slowly, through trust, repetition, and quiet excellence. Viola belongs firmly in the second camp. Caputo’s has been importing olive oil from [...]
Ask Matt: Does Size Really Matter? Kalamata size that is!
Ask Matt
Ask Matt: Does Size Really Matter? Kalamata size that is!
Ask Matt: Does Size Really Matter? Kalamata size that is!
Kalamata olives seem simple until you start comparing them. Prices vary. Quality varies. Even the flavor changes depending on how the olives are handled. The biggest driver of these differences [...]
Viola: A Condiment Oil We’ve Believed In for 25 Years
Some products arrive with fanfare. Others earn their place slowly, through trust, repetition, and quiet excellence. Viola belongs firmly in the second camp. Caputo’s has...
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Northwest Chocolate Festival 2025: Connection, Craft, and a Renewed Sense of Purpose
When you spend decades immersed in the world of craft chocolate, you start to recognize that the real magic doesn’t just happen in the tempering...
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What Makes Jamon Iberico de Bellota the Most Extraordinary Ham in the World
There is a moment that happens reliably when someone tastes Jamon Iberico de Bellota for the first time. They go quiet. Not polite quiet. Actually...
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How to Fondue
Some Events at Caputo's Are Great. Some Are Rare. March 24th Was Both. "If Parmigiano is the King of cheese," Adam Moskowitz said, "1655 is...
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Ask Matt: Does Size Really Matter? Kalamata size that is!
Kalamata olives seem simple until you start comparing them. Prices vary. Quality varies. Even the flavor changes depending on how the olives are handled. The...
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A Fondue Night, a Time Machine, and the Power of Community
Last Wednesday night, our house filled with the kind of energy that reminds you why you do this work in the first place. It started as...
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Why Almost Everyone Is Ruining Great Anchovies
Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how...
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Girl Dinner at Caputo’s
Girl Dinner at Caputo’s Pasta, Cake Pops, Cookies, and a Little Friendly Pressure When we talk about “girl dinner,” we are not talking about shortcuts....
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Caputo’s 14th Annual Chocolate Festival Featuring Luisa Abram
On November 20, Caputo’s hosted its 14th Annual Chocolate Festival, our yearly gala that centers on a single chocolate maker and the communities behind their...
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✨ Industry Night at Caputo’s: Grotte Glow Up ✨
Our October Industry Night, Grotte Glow Up, was one for the books. Chefs, mongers, and makers packed Caputo’s Downtown for an evening of laughter, learning,...
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Caputo’s Holladay “Pairings of the Week” – A Best Of Collection
At Caputo’s, our team doesn’t just sell specialty foods, we live them. Every week at our Holladay location, our General Manager and staff create a...
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Meet the Maker Recap: Artesanos Alalunga — Spain’s Smallest Cannery at Caputo’s Market
Caputo’s hosted a very special Meet the Maker event featuring Artesanos Alalunga, Spain’s smallest cannery. Guests joined us virtually on Zoom for a guided tasting...
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