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A Drink For Dad: The Tony Negroni
A Drink For Dad: The Tony Negroni

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Caputo's Culture
Cheese
Cheese Cave
Foodie
Caputo’s 14th Annual Chocolate Festival Featuring Luisa Abram
Caputo’s 14th Annual Chocolate Festival Featuring Luisa Abram
A celebration of wild Amazonian cacao, community, and the people who protect both.A Night For Wild Cacao On November 20, Caputo’s hosted its 14th Annual Chocolate Festival, our yearly gala [...]
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt: How Do I Use Strong Flavored Olive Oil?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Caputo’s 14th Annual Chocolate Festival Featuring Luisa Abram
On November 20, Caputo’s hosted its 14th Annual Chocolate Festival, our yearly gala that centers on a single chocolate maker and the communities behind their...
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✨ Industry Night at Caputo’s: Grotte Glow Up ✨
Our October Industry Night, Grotte Glow Up, was one for the books. Chefs, mongers, and makers packed Caputo’s Downtown for an evening of laughter, learning,...
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Caputo’s Holladay “Pairings of the Week” – A Best Of Collection
At Caputo’s, our team doesn’t just sell specialty foods, we live them. Every week at our Holladay location, our General Manager and staff create a...
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Meet the Maker Recap: Artesanos Alalunga — Spain’s Smallest Cannery at Caputo’s Market
Caputo’s hosted a very special Meet the Maker event featuring Artesanos Alalunga, Spain’s smallest cannery. Guests joined us virtually on Zoom for a guided tasting...
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Taste the Rarest Chocolate, Make the Biggest Impact
Throughout cacao’s modern history, pure Criollo has existed only in whispers - long thought to have been hybridized out of existence. That is, until now....
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Spring Farro Salad
Spring Farro Salad Serves 4-6 Ingredients ½ lb asparagus, tough ends trimmed 1/3 lb grilled artichoke halves, roughly chopped Zest and juice of 1 lemon...
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Caputo’s at Home – Queenly Piquillos with Luke & Danger
Gathering with the Caputo's Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to...
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Caputo’s at Home – A Pearfect Minini with Christian & Alicia
Gathering with the Caputo's Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to...
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Caputo’s at Home – Tartiflette with Antonia & Benj
Gathering with the Caputo's Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to...
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Caputo’s at Home – Drunken Devils with Adri
Gathering with the Caputo's Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to...
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Canning Cantabria with Artesanos Alalunga
Artesanos Alalunga is the epitome of what tinned fish can stand for and the depths of precision it can embody. From ultra-transparent sourcing (information on...
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Olive Oil Cake with White Chocolate Ganache
Confessions of my voracious sweet tooth: I don’t like cake. So why am I writing a recipe for this spongy sadness if my pastry passions...
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