Galicia, Spain
Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique.
He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Ramon Peña Cockles in Brine 25/30
$32.99Ramon Pena Clams in Brine 18/20
$32.99Ramon Pena Garfish Needle Sardines In Olive Oil
$10.99Ramon Peña Mackerel in Olive Oil
$9.99Ramon Peña Small Horse Mackerel in Olive Oil
$13.99Ramon Peña Mussles in Pickled Sauce 8/10
$11.99Ramón Peña Octopus in Olive Oil
$32.99Ramon Peña Octopus in Paprika Sauce
$32.99Ramon Peña Sardines in Olive Oil 20/25
$9.99Ramon Peña Small Sardines in Olive Oil 25/30
$11.99Ramon Peña Sardines with Padron Pepper
$11.99Ramon Peña Sardines in Sauce
$9.99Ramon Peña Squids in Ink 6/8
$11.99Ramon Pena Mussels In Pickled Sauce 8/12 *Silver Line*
$7.99Ramon Pena Mussels In Pickled Sauce 16/20 *Silver Line*
$6.99Ramon Pena Razor Shells in Brine 6/8 *Silver Line
$13.99Ramon Pena Sardines In Olive Oil 3/5 *Silver Line*
$5.99Ramon Pena Small Scallops in Sauce *Silver Line*
$13.99Ramon Pena Sea Urchin *Silver Line*
$36.99Ramon Pena Bonito Tuna in Olive Oil *Silver Line*
$9.49Ramon Pena Yellowfin Tuna In Olive Oil *Silver Line*
$5.69Ramon Pena Ventresca Yellowfin Tuna Belly *Silver Line*
$11.99
