If you have lived or spent time in SLC, Clif Reagle has likely made you one heck of a delicious beverage. Over the years, he’s learned from the best and become one of the best. Let’s peek into his brain, shall we? This is your chance to learn from his years of experience, successes, lessons, and whoopsies. We’ll go on a journey of taking something classic or basic and giving it the Clif treatment. You’ll see how the pros develop their creations, what goes through their minds, and how they arrive at the final, menu ready, product. Sip your way through Clif’s mind while noshing though the minds of your favorite Caputo’s mongers. It’s a match made in heaven.

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Meet your instructor:  Clif Reagle

I started working in bars and restaurants almost ten years ago with my first love being wine and my second love also being wine. Eventually I made the move into cocktail bartending and that has been my primary focus for the majority of my career (don’t worry me and wine are still close). I’ve had the privilege of working with the best bartenders in Utah and I’ve stolen all of their secrets and now claim them as my ideas. Can’t wait for you to do the same to me! Only very serious and spooky techniques will be revealed, prepare yourself. – Clif