About this Class

From across the ocean, French fare may appear as one homogenized cuisine, but that is far from the truth. Each region has contributed its own regional specialties to what we know as French food. From dialect to recipes for the same dish, the specific flavors of France vary from one historical city-state region to the next. We’ll take you on a journey from the South and head North, stopping along the way for various cheeses, charcuterie, and chocolate. No region is the same, just like no cheese is the same. In a country rich with opinion, we’ll explore what makes each region unique and what makes it a valuable addition to the country as a whole.

Details, Fine Print and What to Expect

• Class begins at 6pm MOUNTAIN TIME via Zoom
• Tasting kits will be shipped to arrive a day or two before class. Please keep any perishable items refrigerated until an hour before class begins (and try not to eat anything before class!)
• Each kit will contain roughly 1/5 lb of each cut item (if applicable) and full chocolate bars; this is enough for a couple to enjoy for days after class or for a large family to participate together
• Pick up is available for our local guests the week of the class at our Downtown store as soon as our welcome email has been sent
• We’ll email guests the week of the class with a link to our online class and more tips to make your online class its best and most delicious

ONLINE CANCELLATION POLICY: All cancellations require 72 hours notice. Food items are prepared and shipped in advance and cannot be re-purposed.