OREM, UTAH

Amano is, by far, the most award winning chocolate maker in America. Period. And it’s no secret why, with Amano’s distinct approach harnessing the best aspects of both American and European chocolate making styles. You’ll find all the expression of lightly roasted cacao you’d expect from an avant-garde American, but balanced by the smooth cocoa butter and vanilla notes of the most sophisticated European chocolate makers. No serious chocolate set is complete without Amano.

 

“Pioneer not only of Utah’s chocolate scene, but also one of North America’s most early adopters, Art Pollard’s company was up, running, and winning big awards, back before growing a cool beard and charging $12 for a well-wrapped bar became a thing.” – Food & Wine, 2017

“Amano was the first American chocolate brand to make a splash on the international chocolate scene” – Saveur, 2016

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    Amano Chuao Chocolate Bar

    $9.99
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    Amano Cuyagua Chocolate Bar

    $8.99
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    Amano Dos Rios Chocolate Bar

    $7.99
  • Amano Guayas Chocolate Bar

    $7.99
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  • Amano Macoris Chocolate Bar

    $7.99
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  • Amano Madagascar Chocolate Bar

    $7.99
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  • Amano Morobe Chocolate Bar

    $7.99
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    Amano Ocumare Dark Chocolate Bar

    $7.99
  • Amano Cardamom Black Pepper

    $7.99
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    Amano Mango Chili

    $7.99
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    Amano Raspberry Rose

    $7.99
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    Amano Bulk for Chefs Chuao

    $39.99
  • Amano Bulk for Chefs Dos Rios – 1 lb

    $19.99
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    Amano Bulk Guayas

    $19.99
  • Amano Bulk for Chefs Macoris – 1 lb

    $19.99
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    Amano Bulk Madagascar

    $21.99