London, England
Using his experience as Head Pastry Chef in multiple Michelin starred restaurants in London, Bob Petrie has created a suite of single ingredient tinctures.
However, the holy grail of his efforts is the famed Abbotts Bitters. Bob resurrected this long-lost bitters recipe using a sample extraction that dates back at least 75 years, possibly even longer. Fair warning — if you try in a Manhattan even once, you will be forever beholden.
Bob’s Difford’s Daiquiri Bitters
$25.99Bob’s Difford’s Margarita Bitters
$25.99Bob’s Abbot’s Bitters
$38.99Bob’s Cardamom Bitters
$27.99Bob’s Chocolate Bitters
$27.99Bob’s Coriander Bitters
$27.99Bob’s Ginger Bitters
$27.99Bob’s Grapefruit Bitters
$27.99Bob’s Lavender Bitters
$27.99Bob’s Liquorice Bitters
$27.99Bob’s Orange Mandarin Bitters
$27.99Bob’s Peppermint Bitters
$27.99Bob’s Vanilla Bitters
$33.99Bob’s Autumn Bitters (Seasonal)
$33.99Bob’s Winter Bitters (Seasonal)
$33.99
