SALT LAKE CITY, UTAH

 

“Raw cacao is the name of the game at this non-traditional outfit, where they forgo the roasting process, use raw Utah honey instead of sugar and aren’t afraid to have fun with their flavors.” – Food & Wine, 2017

“AJ Wentworth produces raw chocolate bars and truffles using unroasted beans and raw local honey. What started out as a health food has become a hit with chocolate lovers.” – Saveur, 2016

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