PLEASE NOTE – We’ll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie will inspire all to join us and enjoy the company of new friends with shared food interests! If you’re attending with guests in a separate reservation, please let us know in the order comments during checkout.

Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo’s, and a tropical education.

This class will feature cocktails previously lost in time and their resurrection after decades of slumber. Some were lost due to the changing palates imbibers, some for their hard to find ingredients, and others died with their creators who took the recipes to their graves. As the renaissance of tropical cocktails persist, we’ll share some of the newest discoveries and most recent finds.

Please note: All cancellations require 24 hours notice. Food and libations are purchased and prepared in advance and cannot be re-purposed.

Meet your instructor: Mikey Edwards

Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.