SHARE A TABLE, MAKE NEW FRIENDS: Tables will be shared by various parties to make room for as many guests as possible. We hope this fosters community and camaraderie in the company of new friends with shared food interests! If you’d like to share with guests on a separate reservation, please include this in your order comments.

ABOUT THE CLASS

Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo’s, and a tropical education.

This class will feature cocktails previously lost in time and their resurrection after decades of slumber. Some were lost due to the changing palates imbibers, some for their hard to find ingredients, and others died with their creators who took the recipes to their graves. As the renaissance of tropical cocktails persist, we’ll share some of the newest discoveries and most recent finds.

Class begins at 7:30pm MOUNTAIN TIME

MEET YOUR INSTRUCTOR Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.

CANCELLATION POLICY: All cancellations require 24 hours notice. Food and drinks are purchased and prepared in advance and cannot be re-purposed.