For some of us, film gave us a taste of cocktails before we were old enough to imbibe. Some of our favorite characters inspired us, chilled us to the bone, or were simply memorable. And for a few, some carry their signature cocktails with them in our memories. We’ll make, taste, and enjoy just that.

Join Mikey Edwards for a night of delicious libations, food pairings from Caputo’s, and a tropical education. Mikey’s sense of humor and passion collide this evening for a luxe taste of Hollywood.

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Class begins at 7:30pm

Meet your instructor: Mikey Edwards

Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.