Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Sam Miller and Mikey Edwards for a night of delicious libations, food pairings from Caputo’s, and a tropical education. Over the last decade Mikey and Sam have been managing tiki bars around the world. They have a collective 30 years of industry experience and a true passion for hospitality.
This class will focus on the benefits of blending rum from various locations for flavor, depth, and complexity. Join us for a deep dive into the flavors of both classic and new era tropical cocktails.
Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Class begins at 7:30pm
Meet your instructor: Mikey Edwards