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Tinned Fish

May

21

Tinned Fish
SOLD OUT
Downtown, 07:30

In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it’s no surprise the convivial spirit surrounding conservas is absent here. Our aim is to offer products to change this. Just as curing fresh meat creates delicacies like salami and prosciutto, TINNED SEAFOOD is not merely about preservation. In some countries, a culture of connoisseurship surrounds the industry, and its creations are to be appreciated RIGHT OUT OF THE CAN, often with friends and libations.

 

Class begins at 7:30pm MOUNTAIN TIME

Please note: All online cancellations require 24 hours notice. Food is prepared and shipped in advance and cannot be re-purposed.

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