Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the same. In a country rich with tradition, we’ll explore what makes each region unique and what makes it a valuable addition to the country as a whole. Don’t forget the wine, of course. We’ll show you some of our favorite Italian wines that were meant to pair perfectly with foods from each stop along the way.

PLEASE NOTE – We’ll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie will inspire all to join us and enjoy the company of new friends with shared food interests! If you’re attending with guests in a separate reservation, please let us know in the order comments during checkout.

Class begins at 7:30pm MOUNTAIN TIME

All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.