The Spain of the past is back. Franco’s reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we’re rediscovering regionally specific food at a rapid rate.  Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary from one one historical region to the next. No region is the same, just like no cheese is the same. In a country rich with tradition, we’ll explore what makes each item unique and what makes it a valuable addition to the country as a whole.

Class begins at 7:30pm MOUNTAIN TIME

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.