Upcoming Classes
Want to learn what makes bean-to-bar chocolate so special? Need to brush up on your cooking skills? Curious about bitters? Check out the calendar below for upcoming classes and events, click the links to learn more, and sign up now!
Gifting someone an in-person class, but unsure which they’ll want? Consider an online gift certificate they can use to choose their own! Online classes include their own gifting option.
Tour of France
SHARE A TABLE, MAKE NEW FRIENDS: Tables will be shared by various parties to make room for as many guests as possible. We hope this fosters community and camaraderie in the company of new friends with shared food interests! If you'd like to share with guests on a separate reservation, please include this in your order comments.
ABOUT THE CLASS From across the ocean, French fare may appear as one homogenized cuisine, but that is far from the truth. Each region has contributed its own regional specialties to what we know as French food. From dialect to recipes for the same dish, the specific flavors of France vary from one historical city-state region to the next. We'll take you on a journey from the South and head North, stopping along the way for various cheeses, charcuterie, and chocolate. No region is the same, just like no cheese is the same. In a country rich with opinion, we'll explore what makes each region unique and what makes it a valuable addition to the country as a whole. Class begins at 7:30pm MOUNTAIN TIME
CANCELLATION POLICY: All cancellations require 24 hours notice. Food and drinks are purchased and prepared in advance and cannot be re-purposed.
ABOUT THE CLASS From across the ocean, French fare may appear as one homogenized cuisine, but that is far from the truth. Each region has contributed its own regional specialties to what we know as French food. From dialect to recipes for the same dish, the specific flavors of France vary from one historical city-state region to the next. We'll take you on a journey from the South and head North, stopping along the way for various cheeses, charcuterie, and chocolate. No region is the same, just like no cheese is the same. In a country rich with opinion, we'll explore what makes each region unique and what makes it a valuable addition to the country as a whole. Class begins at 7:30pm MOUNTAIN TIME
CANCELLATION POLICY: All cancellations require 24 hours notice. Food and drinks are purchased and prepared in advance and cannot be re-purposed.
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