Curious to learn more about our Cheese Caves but don't have the time to commit to a full class? Come to our small, digestible, and delicious mini class! We're talking about the class AND the cheese! Spelunk Caputo's Cheese Caves and get nerdy about affinage (French for aging cheese), good vs. bad bacteria, fermentation, and […]
You know the feeling - a warm, sunny afternoon spent outdoors in lightweight fabrics under a big shady tree with an icy glass in hand that continues to collect condensation and provides a cool respite from the surrounding heat. There might be big hats and big lawn games, but there is most certainly a big […]
Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are more intoxicating than the wines we've come to know and love from his personal selection. Join us for an evening that is all about wine […]
The Spain of the past is back. Franco’s reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we’re rediscovering regionally specific food at a rapid rate. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary […]
From Ales to Lagers: European Brewing Traditions and Their Beers Wherever you're drinking it, what we know as modern beer was defined by European brewing traditions. Advances in culture, technology and flavor all coincided for these beers to become some of the most refined and stylized, which helped them spread all over the world. Join […]
PLEASE NOTE - We'll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie will inspire all to join us and enjoy the company of new friends with shared food interests! If you're attending with guests in a separate […]
The Spain of the past is back. Franco’s reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we’re rediscovering regionally specific food at a rapid rate. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary […]
PLEASE NOTE - We'll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie will inspire all to join us and enjoy the company of new friends with shared food interests! If you're attending with guests in a separate […]
PLEASE NOTE - We'll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie will inspire all to join us and enjoy the company of new friends with shared food interests! If you're attending with guests in a separate […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate […]