Monterrey, Mexico

Mexican heirloom cacao is joined with singular ingredients like Slow Food Ark of Taste protected salt, a rare strain of hibiscus, and of course Mezcal in Cuna de Piedra’s homage to the land, traditions, and people of Mexico. Throughout most of history, Mexico’s indigenous civilizations have nurtured and shaped cacao culture. Befitting this history, one of the most inspiring products on the global market arises from this Cuna de Piedra, or “cradle of stone”.

*** not using cace