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How to Fondue

Mar

24

How to Fondue
One Night Only
Downtown, 07:30

SHARE A TABLE, MAKE NEW FRIENDS: Tables will be shared by various parties to make room for as many guests as possible. We hope this fosters community and camaraderie in the company of new friends with shared food interests! If you’d like to share with guests on a separate reservation, please include this in your order comments.


ABOUT THE CLASS

Learn from the master himself, Mister Moo (Adam Moskowitz); the man behind Fonduel. Join us for an evening dedicated to celebrating and learning the time honored tradition of turning cheese into the most melty, gooey, delectable concoction known to man. Come for the education, stay for the nosh. We’ll discover foolproof tips for mastering fondue at home, how to select your cheese, what to serve alongside, all while leaving room for a few sips and surprises along the way. This is a limited edition event, and not one to be missed! We’ll see you on the other side of the cheese pull.

Class begins at 7:30pm MOUNTAIN TIME


CANCELLATION POLICY: All cancellations require 24 hours notice. Food and drinks are purchased and prepared in advance and cannot be re-purposed.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
How to Fondue without Alcohol 3/24/26
$ 50.00
0 available
Sold Out
How to Fondue with Alcohol 3/24/26
Reminder to please bring a valid photo ID if imbibing! Utah's new 100% ID law requires everyone be carded for alcohol service.
$ 75.00
0 available
Sold Out