Guided by their mission to source with integrity and craft with care, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate and confections in the mountains of Asheville, NC. Founded in 2006 by partners, Jael Skeffington and Dan Rattigan, French Broad Chocolates delivers beautiful bean-to-bar chocolate with flavor notes ranging from fruity to deeply earthly, all wrapped in beautiful and sustainable packaging. French Broad Chocolate is a Certified B Corporation, a certification demonstrating their commitment to being people who use business as a force for good.