Friis Holm

COPENHAGEN, DENMARK

Haven’t tried Friis-Holm in a while? We’d suggest giving it another go. They are now fully bean-to-bar and started using a German longitudinal conch refurbished by, and purchased from, Art Pollard of Amano Chocolate. The result is a more expressive, terroir-driven chocolate. Even though these Danish bars remain among the most expensive chocolates in the world, judging by how Friis-Holm continuously cleans up at the International Chocolate Awards, the answer is a resounding “yes!”

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Friis-Holm La Dalia Dark Blend, The Lazy Cocoa Grower 100%

$19.99

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Friis-Holm Pure Dark Chocolate Chuno Double Turned 70%

$19.99

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Friis-Holm Pure Dark Chocolate Chuno Triple Turned 70%

$19.99

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Friis Holm Indio Rojo, Guatemala 70%

$19.99

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Friis Holm Madagascar Slow Dried 64%

$19.99

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Friis Holm Nicaliso, Japanese Green Leaf Cinnamon 70%

$19.99

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Friis Holm O’Payo Milk Liquorice 50%

$19.99

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Friis Holm O’Payo Milk Sansho Pepper 50%

$19.99

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Friis-Holm Dark Milk Chocolate Nicaragua 55%

$19.99

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Friis Holm O’Payo Milk 50%

$19.99

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Friis-Holm White Yuzu 40 %

$19.99

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