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A Drink For Dad: The Tony Negroni
A Drink For Dad: The Tony Negroni

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Caputo's Culture
A Fondue Night, a Time Machine, and the Power of Community
A Fondue Night, a Time Machine, and the Power of Community
Last Wednesday night, our house filled with the kind of energy that reminds you why you do this work in the first place. It started as a preservation night for our crew, mostly Caputo’s [...]
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt: How Do I Use Strong Flavored Olive Oil?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
A Fondue Night, a Time Machine, and the Power of Community
Last Wednesday night, our house filled with the kind of energy that reminds you why you do this work in the first place. It started as...
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Why Almost Everyone Is Ruining Great Anchovies
Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how...
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Girl Dinner at Caputo’s
Girl Dinner at Caputo’s Pasta, Cake Pops, Cookies, and a Little Friendly Pressure When we talk about “girl dinner,” we are not talking about shortcuts....
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Caputo’s 14th Annual Chocolate Festival Featuring Luisa Abram
On November 20, Caputo’s hosted its 14th Annual Chocolate Festival, our yearly gala that centers on a single chocolate maker and the communities behind their...
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✨ Industry Night at Caputo’s: Grotte Glow Up ✨
Our October Industry Night, Grotte Glow Up, was one for the books. Chefs, mongers, and makers packed Caputo’s Downtown for an evening of laughter, learning,...
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Caputo’s Holladay “Pairings of the Week” – A Best Of Collection
At Caputo’s, our team doesn’t just sell specialty foods, we live them. Every week at our Holladay location, our General Manager and staff create a...
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Meet the Maker Recap: Artesanos Alalunga — Spain’s Smallest Cannery at Caputo’s Market
Caputo’s hosted a very special Meet the Maker event featuring Artesanos Alalunga, Spain’s smallest cannery. Guests joined us virtually on Zoom for a guided tasting...
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Taste the Rarest Chocolate, Make the Biggest Impact
Throughout cacao’s modern history, pure Criollo has existed only in whispers - long thought to have been hybridized out of existence. That is, until now....
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Spring Farro Salad
Spring Farro Salad Serves 4-6 Ingredients ½ lb asparagus, tough ends trimmed 1/3 lb grilled artichoke halves, roughly chopped Zest and juice of 1 lemon...
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Caputo’s at Home – Queenly Piquillos with Luke & Danger
Gathering with the Caputo's Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to...
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Caputo’s at Home – A Pearfect Minini with Christian & Alicia
Gathering with the Caputo's Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to...
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Caputo’s at Home – Tartiflette with Antonia & Benj
Gathering with the Caputo's Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to...
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