Secrets hiding in plain sight. Cotto – cooked – coarse ground pork studded with an abundance of fenugreek and red wine for an approachable yet decadent treat.
Don’t let the cooked, not cured, nature of this specialty fool you – it’s still tender and fall-apart as can be. Mild, creamy, and pleasant with a subtle maple sweetness from the fenugreek make this one unique.
TASTING: mild, creamy, spiced, pepper, maple
PAIRING: bready beer, sharp whiskey, big bodied red wine
SERVING: fried with eggs, sandwiched next to provolone piccante, charcuterie with pickles
