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Caputo’s Annual Chocolate Festival

Classes

Take your love for great food to the next level with in-depth tasting and cooking classes from the acclaimed experts at Caputo’s. Whether sampling fine chocolate, farmstead cheese, or small-batch bitters, cooking authentic Tuscan recipes, or learning all about the whiskeys of the world, our classes are the perfect opportunity to immerse yourself in the unique flavors found at Caputo’s Market & Deli.

Our Blog

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Confessions of my voracious sweet tooth: I don’t like cake. So why am I writing a recipe for this spongy sadness if my pastry passions lie in other ovens? If [...]

Elite troops have landed! In November, we received our first shipment from an artisan cannery Yelena and I have been attempting to partner with for several years. Conservas Gueyumar, located […]

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Tinned fish is already easy to use. Pop a tin, pair with your favorite hearty bread and a quick salad, and you have a fully balanced, simply delicious meal. Craving [...]

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