In her new cookbook, Tin to Table, food journalist and Epicurious editor Anna Hezel shares a whole ocean’s worth of ideas for cooking and entertaining with tinned seafood. Pick up your copy in the form of this bundle/gift pack, and you’ll get a hand-picked assortment of Hezel’s favorite tins for turning into smoky, creamy party dips, pickle-packed sandwiches, and more
Tin To Table by Anna Hezel
$24.95
Out of stock
In her new cookbook, Tin to Table, food journalist and Epicurious editor Anna Hezel shares a whole ocean’s worth of ideas for cooking and entertaining with tinned seafood. Pick up your copy in the form of this bundle/gift pack, and you’ll get a hand-picked assortment of Hezel’s favorite tins for turning into smoky, creamy party dips, pickle-packed sandwiches, and more
Out of stock
