Heirloom blue corn from the people of the Pueblo in Santa Ana, NM is combined with white chocolate to create textures reminiscent of this ancient Mesoamerican beverage.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: custard, sweet corn, floral
PAIRING: agave spirits, whiskey, Rauchbier, brown ale
CACAO ORIGIN: Peru (butter only)
MADE IN: Tucson, AZ
Awards –
Bronze, 2019 International Chocolate Awards Americas
Special Award, 2019 International Chocolate Awards Americas
