$6.49
Out of stock
Queen of the preserves, the tomato puree has always been an irreplaceable ingredient of the Mediterranean cuisine.
Made only with fresh tomatoes from their own production, blanched in boiling water and passed through a sieve, as to obtain a full-bodied and aromatic compound, is poured, as it is or used for the production of tasty sauces.
Out of stock
Queen of the preserves, the tomato puree has always been an irreplaceable ingredient of the Mediterranean cuisine.
Made only with fresh tomatoes from their own production, blanched in boiling water and passed through a sieve, as to obtain a full-bodied and aromatic compound, is poured, as it is or used for the production of tasty sauces.
