Withersbrook Blue is an ice cider-soaked, natural rind blue cheese made with raw milk from our own herd. The name comes from a winding forest brook that originates near Jasper Hill creamery in Greensboro and meanders through the sugarbush alongside our pastures.
MILK TYPE: Raw Cow Milk
STYLE: Natural Rind Blue Immersed In Ice Cider
AFFINAGE: 4-8 Months
TYPICAL PROFILE: Grassy, Herbs De Provence, Sweet Cream, Malic Acid, Sweet Apple Cider, Dirty Martini.
