Description
Summer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why this oil-preserved carpaccio makes for such a killer pantry ingredient. Made with the summer’s largest and most fragrant truffles, sliced at peak freshness, adorning any plate with these will immediately elevate and distinguish the meal.
