Sale Price  
 

Gueyu Mar Chargrilled Pate Sampler

Original price was: $29.97.Current price is: $19.98.

In stock

Qty
  • Caught in Northern Spain

  • Gueyu Mar

  • Preserved in Olive Oil

  • Sardines

  • Tinned Seafood Pate

  • Tuna (Bluefin or Red)

Fresh caught and chargrilled over holm oak coals, these tins showcase three fish that are essential to the diet of northern Spain.
  • Bonito
  • Red Tuna
  • Sardines
 

Extra, extra! Eat all about it! A positively delicious way to enjoy the fish that flake, fall apart, or are otherwise unable to sit beautifully in a tin. Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss. Combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena, these luxurious pates present the spirit of Cantabria in a can for all to share.
 

TASTING: char, umami, brine, silky
PAIRING: bold and juicy red wines (barbera), brown ale, barrel aged spirits
SERVING: spread on toast, use as dip, make a PLT!
CAUGHT IN: North Cantabrian sea
 

 

In stock

Qty
  • Caught in Northern Spain

  • Gueyu Mar

  • Preserved in Olive Oil

  • Sardines

  • Tinned Seafood Pate

  • Tuna (Bluefin or Red)

Fresh caught and chargrilled over holm oak coals, these tins showcase three fish that are essential to the diet of northern Spain.

  • Bonito
  • Red Tuna
  • Sardines

 

Extra, extra! Eat all about it! A positively delicious way to enjoy the fish that flake, fall apart, or are otherwise unable to sit beautifully in a tin. Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss. Combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena, these luxurious pates present the spirit of Cantabria in a can for all to share.

 

TASTING: char, umami, brine, silky

PAIRING: bold and juicy red wines (barbera), brown ale, barrel aged spirits

SERVING: spread on toast, use as dip, make a PLT!

CAUGHT IN: North Cantabrian sea