Ideal for the home chef, Yakami Orchard Kabosu Juice, Niban Shibori (Second Pressing of Fruit) is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Japanese Kabosu Citrus will create the complexity of flavor you desire in whatever creation you dream up.

Flavor: Floral, Tart, Meyer Lemon, accents of Cucumber and Melon

Color: Yellowish orange with natural pulp that tends to float to the top.

Storage: Shelf Stable, See Best By Date – Refrigerate After Opening

Orgin: Oita, Japan