Description

When Marou’s hand-selected Vietnamese cacao meets creamy grass-fed milk from the green pastures of Waikato, New Zealand – an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more. ​Their Dark Milk Chocolate 48% Drops from Vietnam are the perfect ingredient for pastry chefs, bakeries, chocolatiers, and chocolate snackers alike! Crafted for a wide range of uses, their dark milk chocolate drops melt smoothly and evenly, providing the perfect consistency to elevate your favorite chocolate recipes.