Description
The croaker is carefully cut into loins through a manual and traditional process, ensuring the preservation of its delicate texture and flavor. Each loin is then meticulously hand-packed one by one, ensuring the utmost attention to detail and quality. This labor-intensive method guarantees that every can delivers a delectable taste experience, with the croaker shining as the star ingredient. With each bite, you’ll savor the succulent and tender flesh of the croaker, accentuated by the richness of the extra virgin olive oil. Indulge in this culinary delight that celebrates the essence of simplicity and premium ingredients.
