Espinaler-Mussels-in-Pickled-Sauce-6_8-Premium-Line-web
Espinaler-Mussels-6_8_2-web
Espinaler-Mussels-in-Pickled-Sauce-6_8-Premium-Line-web
Espinaler-Mussels-6_8_2-web
 
 

Espinaler Mussels in Pickled Sauce 6/8 Premium Line

$19.99

This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a white country loaf that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

TASTING: rich, acidic

PAIRING: buttery wines, fresh cheeses

INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole

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Description

Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a white country loaf that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

TASTING: rich, acidic

PAIRING: buttery wines, fresh cheeses

INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

SKU: ESP-01650 Categories: , , Tags: , , , , , , , , , , ,

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