This line of vinegars hails from one of Paris’ most respected oil and vinegar producers, A L’Olivier, bring an exciting new way to incorporate both fresh fruit flavor and bright acidity to balance flavors in any dish. A L’Olivier’s Figue vinegar’s earthy flavors liven up cheese plates and offer balanced acidity to salads.

• 200 ml
• Made with fig pulp, sugar, and pectin
• Rich fruit flavor with a thick, sauce-like texture
• Pair with aged goat cheese and bleu cheese
• 2009 Fancy Food Show Outstanding Product Line Winner