Waitlist Only
 
 

Jose Gourmet Stuffed Squids in Ink

$16.99

Out of stock



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colorful, balanced, elegant, complex.



Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavors fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.



Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.



Pairing: white wines, e.g. gewürztraminer, red wines, e.g. tinto Duoro, amber ales, Negroni cocktail, port

Serving: serve with grissini; sprinkle with fresh herbs and enjoy solo; pair with risotto, drenched in sauce

Region: Spain



Ingredients: calamari, tomato, sunflower oil, onion, ink, spices, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).

Join the waitlist to be emailed when this product becomes available

Out of stock

Description

Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colorful, balanced, elegant, complex.

Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavors fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.

Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.

Pairing: white wines, e.g. gewürztraminer, red wines, e.g. tinto Duoro, amber ales, Negroni cocktail, port

Serving: serve with grissini; sprinkle with fresh herbs and enjoy solo; pair with risotto, drenched in sauce

Region: Spain

Ingredients: calamari, tomato, sunflower oil, onion, ink, spices, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).