Amano is, by far, the most award winning chocolate maker in America. Period. And it’s no secret why, with Amano’s distinct approach harnessing the best aspects of both American and European chocolate making styles. You’ll find all the expression of lightly roasted cacao you’d expect from an avant-garde American, but balanced by the smooth cocoa butter and vanilla notes of the most sophisticated European chocolate makers. No serious chocolate set is complete without Amano.

“Pioneer not only of Utah’s chocolate scene, but also one of North America’s most early adopters, Art Pollard’s company was up, running, and winning big awards, back before growing a cool beard and charging $12 for a well-wrapped bar became a thing.” – Food & Wine, 2017

“Amano was the first American chocolate brand to make a splash on the international chocolate scene” – Saveur, 2016