From lauded reds to well known whites, the methods, families, and techniques behind Italy’s best bottles continue to be some of the most sought after wines in the world.

Francis Fecteau is Salt Lake Magazine’s Food and Wine Educator of 2013 and 2018’s Blue Plate winner for more than a few good reasons. Francis’ wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this class, we’ll explore different native varietals, technique, and production methods specific to one of world’s historical wine regions. You will receive tips on how to navigate our local wine stores and how to make the proper wine selections.

No wine class would be complete without knockout food pairings from the Caputo’s Cheese Cave and award winning shelves. We will impart wine pairing guidelines when it comes to serving wine with high quality specialty foods. Take good notes, then recreate the experience for your friends and loved ones!

Class begins at 7:15pm MOUNTAIN TIME

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.